7. Use less cheese
Cooking a dish that is heavy on the cheese? You know, you can swap out a large quantity of mild cheese for a smaller quantity of blue cheese. By using a stronger, more mature variety, you can get all the flavor you want out of your cheese but without the craving to eat more and more of it.
Even the biggest cheese lovers can’t sit and eat large quantities of blue cheese, it’s just too rich! Visit a local specialist store and talk to them about what they suggest. You may well soon find yourself serving up small amounts of grated mature cheese on your dishes, significantly lowering the fat content in all your food.