Next to turkey, stuffing is probably the most quintessential holiday food. With just a few adjustments to the ingredients, diabetics can enjoy this delicious side dish too. Instead of using white bread made from flour as the base for the stuffing, use bread made with almond flour, which has much less of an impact on blood sugar levels. You can use a simple bread recipe and just substitute almond meal or almond flour for the white flour. You can season it and flavor it just as you would traditional stuffing.
15 Delicious and Healthy Holiday Foods For Diabetics